一定要多吃这种食物,进补首选~
2016/9/18 生活小智慧
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导读 鸭肉滋阴健脾,补虚生津,营养丰富,而秋季的鸭子又最为肥美,肉质鲜嫩,智慧哥给大家准备了几道鸭肉的美味食谱,秋季吃鸭进进补~
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「
烤鸭
pinpinlife
」
不用烤箱也能在家做烤鸭~
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材料 鸭胸肉、1 /4茶匙盐、1茶匙淡酱油、1茶匙绍兴酒、掐五香料粉、1汤匙油。面饼(两杯面粉、一撮盐、2 / 3杯开水、1茶匙油)。配菜(黄瓜、葱、大葱、酱料)
1.制作面饼。吃烤鸭的面饼可以自己买也可以自己在家做,更劲道~
将和好的面饼揪成小团![](/asp/image.asp?m=0&w=wxid_0374703745912&u=http%3a%2f%2fmmbiz.qpic.cn/mmbiz_jpg/NgBcgnbrZUw5Lsw86oeZiaEK8j6TYcu8xysjJ9mP9HYbetsh9kBHpaOX6ia9bcmnXUiaYtxQsR22CYab1Mq1xvsXQ/640?wx_fmt=jpeg)
在面饼的一面刷上油,将两个面饼涂了油的一面粘在一起
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用擀面杖将面团擀成直径十八厘米的圆饼
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锅加热后,放入擀好的圆饼,30到40秒进行翻面,两面都进行加热
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圆饼取出后,冷却30秒,就可以将两张饼扯开,将所有圆饼都加热好后放在一边,可以一次多做点,放在冰箱里储存,要吃时拿出来蒸1分钟就行~
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2.准备配菜,将大葱、黄瓜切丝,还有一种新吃法是配上哈密瓜~口感香甜
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3.热锅下油,将鸭皮部分向下,煎8分钟。
这个时候鸭皮已经稍稍变脆,翻转鸭胸肉,让另一面也加热
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4.将煎好的鸭子取出,放在一旁冷却15分钟,这个过程可以让鸭肉收缩,肉质更紧致
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5.将鸭肉转移到案板上,用锋利的刀切成片
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6.给面饼涂上酱料,放上鸭肉和配菜,沿四个边角卷起来,就可以开动了~
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每一口都是享受~
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「
啤酒鸭
pinpinlife
」
家常下饭菜,专治没胃口~
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材料 全鸭,切成小块、1升的啤酒、1斤魔芋、2大汤匙食用油、1整个大蒜,去皮,保持整片、生姜,切片、葱白,切成寸长小段、3-4个干辣椒、2汤匙豆瓣酱、3个新鲜辣椒、盐、香菜
1.将魔芋切成2厘米左右的小块,用热水焯2到3分钟,可以让魔芋的味道更纯正,如果买不到魔芋,也可以用土豆代替~
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2.将鸭肉洗干净后蒸15分钟,相比于用水焯,蒸鸭可以最大程度锁住鸭肉的鲜味
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3.开中火,油热后加入鸭肉,翻炒6到8分钟,这个过程中鸭皮的脂肪慢慢释放,鸭肉开始变色,最后加入生姜片去腥味
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4.将鸭肉移动到锅的外围,中间留一个小圆,加入豆瓣酱、干辣椒、葱,翻炒1分钟,使酱料于鸭肉均匀混合
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5.将啤酒沿锅的边缘倒入,盖上锅盖煮20到30分钟,再加入魔芋,煮10分钟就完成啦~
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6.打开锅盖,收汁,最后加入新鲜的辣椒进行翻炒,起锅完成~
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香辣可口,快来一碗米饭~
![](/asp/image.asp?m=0&w=wxid_0374703745912&u=http%3a%2f%2fmmbiz.qpic.cn/mmbiz_jpg/NgBcgnbrZUw5Lsw86oeZiaEK8j6TYcu8xxzWVXYUfNY1rdxt1kdZyw1Dy9KBRibube6YIvC9trXTW4vlK6tIHydQ/640?wx_fmt=jpeg)
「
盐水鸭
pinpinlife
」
南京特色美味,在家也能做~
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材料 全鸭、4汤匙盐、2汤匙花椒、4片八角、2茶匙孜然、3片月桂叶、2茶匙胡椒粉、5片姜、大葱、半杯绍兴酒、2茶匙芝麻油
1.用冷水冲洗鸭子,里外都要冲洗干净。干锅翻炒盐和花椒,大约3到5分钟,炒到盐的颜色有点变黄就可以了。将炒好的盐和花椒涂抹在鸭子的身上,鸭子的内部也要填上,涂好后放入冰箱冷藏3小时,可以晚上腌好后,隔天做~
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2.在锅中放入月桂叶、孜然、八角、姜、葱、酒等调料,用水煮开后放入鸭子,大火煮2分钟后,小火煮上15分钟,关火,不用揭盖,放置45分钟,等水变凉
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5.鸭子凉了后取出来,刷上芝麻油,切块,就完成啦~
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▼盐水鸭肉嫩而不腻,皮香而不油,喜欢吃肉的人一定要动手试试哦~
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