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2015/5/9 ¾«ÖÂÉú»îÊÓµã


Ë®¹ûÀà(fruits)£º
Î÷ºìÊÁ tomato
²¤ÂÜ pineapple
Î÷¹Ïwatermelon
Ïã½¶banana
èÖ×Ó shaddock (pomelo)
³È×Óorange
Æ»¹ûapple
ÄûÃÊlemon
Ó£ÌÒ cherry
ÌÒ×Ópeach
Àæ pear
ÔæChinese date (È¥ºËÔæ pitted date )
Ò¬×Ócoconut
²ÝÝ® strawberry
Ê÷Ý® raspberry
À¶Ý® blueberry
ºÚÝ® blackberry
ÆÏÌÑ grape
¸ÊÕá sugar cane
â¹û mango
ľ¹Ï pawpaw»òÕßpapaya
ÐÓ×Ó apricot
ÓÍÌÒ nectarine
ÊÁ×Ópersimmon
ʯÁñpomegranate
ÁñÁ« jackfruit
éÄÀƹû areca nut
(Î÷°àÑÀ²ú¿à³È)bitter orange
⨺ïÌÒ kiwi fruit or Chinese gooseberry
½ðéÙcumquat
ó´ÌÒ flat peach
ÀóÖ¦ litchi
Çà÷greengage
ɽ髹û haw
Ë®ÃÛÌÒhoney peach
Ïã¹Ï£¬Ìð¹Ï musk melon
Àî×Óplum
Ñî÷ waxberry red bayberry
¹ðÔ² longan
ɳ¹û crab apple
ÑîÌÒstarfruit
èÁèË loquat
¸ÌéÙ tangerine
Á«Îíwax-apple
·¬Ê¯Áñ guava
Èâ¡¢Êß²ËÀà(livestock¼ÒÐó)£º
ÄϹÏ(ÙÁ¹Ï) pumpkin cushaw
ÌðÓñÃ× Sweet corn
Å£Èâbeef
ÖíÈâpork
ÑòÈâ mutton
¸áÑòÈâlamb
¼¦Èâchicken
Éú²Ë Ý«ÜÄlettuce
°×²Ë Chinese cabbage (celery cabbage)
(¸ÊÀ¶)¾íÐÄ²Ë cabbage
Âܲ· radish
ºúÂܲ· carrot
¾Â²Ëleek
ľ¶ú agarics
Íã¶¹ pea
ÂíÁåÊí(ÍÁ¶¹) potato
»Æ¹Ï cucumber
¿à¹Ï balsam pear
Çï¿û okra
Ñó´Ð onion
ÇÛ²Ë celery
ÇÛ²Ë¸Ë celery sticks
µØ¹Ï sweet potato
Ä¢¹½ mushroom
éÏé olive
²¤²Ëspinach
¶¬¹Ï (Chinese)wax gourd
Á«Åº lotus root
×Ï²Ë laver
ÓÍ²Ë cole rape
ÇÑ×Ó eggplant
Ïã²Ë caraway
èÁèËloquat
Çཷ green pepper
Ëļ¾¶¹ Ç൶¶¹ garden bean
Òø¶ú silvery fungi
ëì×ÓÈâtendon
Öâ×Ó pork joint
ÜîÏãfennel(ÜîÏãÓÍfennel oil Ò©ÓÃ)
ÀðÓãcarp
ÏÌÖíÈâbacon
½ðÕëÄ¢ needle mushroom
±â¶¹ lentil
éÄÀÆ areca
Å£Ýògreat burdock
Ë®Âܲ· summer radish
ÖñËñ bamboo shoot
°¬ÝïChinese mugwort
Â̶¹mung bean ë
¶¹green soy bean
ÊÝÈâ lean meat
·ÊÈâspeck
»Æ»¨²Ë day lily (day lily bud)
¶¹Ñ¿²Ë bean sprout
Ë¿¹Ï towel gourd (×¢£ºÔÚÃÀ¹úË¿¹Ï»òÓÃÀ´×öË¿¹Ï¾¥loofahÏ´ÔèµÄ£¬²»ÊÇʳÓõÄ)
º£ÏÊÀà(sea food)£º
ϺÈÊ Peeled Prawns
ÁúϺ lobster
СÁúϺ crayfish(ÍËËõÕß)
з crab
з×ãcrab claws
СϺ(ϺÃ×) shrimp
¶ÔϺ¡¢´óϺ prawn
(¿¾)öÏÓã(toast)squid
º£²Î sea cucumber
Éȱ´ scallop
±«Óã sea-ear abalone
С±´Èâcockles
ĵòÃoyster
ÓãÁÛscale
º£òØjellyfish
±î º£¹êturtle
ò¹ ¸ò clam
öÑÓã culter
öðÓã butterfish
Ϻ×Ñ shrimp egg
öãÓã ÒøÀðÓãchub silver carp
»Æ»¨Óã yellow croaker
µ÷ÁÏÀà(seasonings)£º
´× vinegar
½´ÓÍ soy
ÑÎ salt
¼ÓµâÑÎ iodized salt
ÌÇ sugar
°×ÌÇ refined sugar
½´ soy sauce
ɳÀ salad
À±½· hot(red)pepper
ºú½· (black)pepper
»¨½·wild pepper Chinese prickly ash powder
É«ÀÓÍsalad oil
µ÷ÁÏ fixing sauce seasoning
ɰÌÇ granulated sugar
ºìÌÇ brown sugar
±ùÌÇ Rock Sugar
Ö¥Âé Sesame
Ö¥Âé½´ Sesame paste
Ö¥ÂéÓÍ Sesame oil
¿§à¬·Ûcurry
·¬Çѽ´(Ö) ketchup redeye
À±¸ùhorseradish
´Ð shallot (Spring onions)
½ª ginger
Ëâ garlic
ÁÏ¾Æ cooking wine
òºÓÍoyster sauce
èÛè½(èÁèË,Å·²é¹û ) medlar
°Ë½Çaniseed
½Íĸ·Ûyeast barm
»Æ½· Yellow pepper
Èâ¹ð cinnamon (ÔÚÃÀ¹úÊ®·ÖÊÜ»¶Ó£¬ºÜ¶àÊÂÎï¶¼ÓÐÈâ¹ðÁÏ)
»ÆÓÍ butter
Ïã²Ý¾« vanilla extract
(Ìðµã±Ø±¸) Ãæ·Û
flour Ñó´Ð onion
Ö÷ʳÀà(staple food)£º
ÈýÎÄÖÎ sandwich
Ã×·¹rice
Öà congee (rice soup)
ÌÀ soup
½È×Ódumpling
ÃæÌõ noodle
±ÈÈø±ý pizza
·½±ãÃæ instant noodle
Ï㳦 sausage
Ãæ°ü bread
»ÆÓÍ (°×ËþÓÍ)butter
²èÒ¶µ° Tea eggs
ÓÍ²Ë rape
±ý¸É cookies
Ï̲Ë(ÅݲË)pickle
ÂøÍ· steamed bread
±ý(µ°¸â)cake
ºº±¤ hamburger
»ðÍÈham
ÄÌÀÒ cheese
âÆâ½Æ¤ wonton skin
¸ß½îÃæ·Û Strong flour
СÂówheat
´óÂóbarley
Çàïýhighland barley
¸ßÁ»broomcorn (kaoliang )
´º¾íSpring rolls
ÓóÍ· Taro
ɽҩyam
Óã³á shark fin
ȮȬ daylily
ËÉ»¨µ° Ƥµ°preserved eggs
´º¾í spring roll
ÈâÏÚ±ýminced pie
²ÚÃ× Brown rice
ÓñÃ× corn
ÏÚ¶ù stuffing
¿ªÎ¸²Ë appetizer
Ãæ·Û flour
ÑàÂó oat
°×Êí ¸ÊÊí sweet potato
Å£ÅÅ steak
Àï¼¹Èâ fillet
Á¹·Û bean jelly
Å´Ã× ½Ã× sticky rice
ÑàÎÑ bird's nest
ËÚ Chinese corn
ÈâÍè×Ó meat balls
è׳Ècitrange µãÐÄ(ÖÐʽ)dim sum
µí·Ûstarch
µ°Ì¢ egg tart
(dry fruits)¸É¹ûÀà £º
Ñü¹û Cashew nuts
»¨Éú peanut
ÎÞ»¨¹ûfig
é»×Ófilbert hazel
Àõ×Óchestnut
ºËÌÒ walnut
ÐÓÈÊalmond
¹û¸¬ preserved fruit
ÓóÍ·taro
ÆÏÌѸÉraisin cordial
¿ªÐĹû pistachion
°ÍÎ÷¹û brazil nut
Áâ½Ç,Ý©Üù water chestnut (ºÍ¹úÄÚʳÓ÷¨²»Í¬£¬×ö¼á¹ûʳÓÃ)
¾ÆË®Àà(beverage)£º
ºì¾Æ red wine
°×¾Æ white wine
°×À¼µØ brandy
ÆÏÌÑ¾Æ sherry
ÆûË®(ÈíÒûÁÏ) soda
(ÑÎ)ÆûË®sparkling water
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±ù°ô Ice-lolly
Æ¡¾Æbeer
ËáÄÌ yoghurt
·üÌØ¼Ó¾Ævodka
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¶¹ÄÌ soy milk
¶¹½¬soybean milk
Æßϲ 7 UP ÷è÷ë(ÈÕ±¾Æ¡¾Ækirin)
Á¹¿ªË® cold boiled water
ººË¹Æ¡¾Æ Hans beer
ŨËõ¹ûÖ concentrated juice
±ùÕòÆ¡¾Æ iced(chilled ) beer
Ôý»Ï(ÈÕ±¾Æ¡¾Æ)Sapporo
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A¼¶Å£ÄÌ grand A milk
°àͼ¾Æbantu beer
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ÈÕ±¾´Ö²è bancha
ÉúÆ¡¾Æ draft beer
°×Æ¡¾Æ white beer
<ËÕ¸ñÀ¼>´óÂó¾Æbarley-bree
¿§·È°éÂÂcoffee mate
ÁãʳÀà(snack)£º
mint ±¡ºÉÌÇ
cracker±ý¸É, biscuit
±ý¸É, °ô°ôÌÇbonbon
²ètea (Æã²è make the tea)
»°Ã·prune candied plum
¹ø°Í rice crust ¹Ï×Ó melon seed
±ù°ô(±ù¹û) ice(frozen) sucker
±ùä¿Áèice cream
·À¸¯¼Ápreservative
Ê¥´ú±ùä¿ÁÜ sundae
ÇÉ¿ËÁ¦¶¹ marble chocolate barley
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ÓëʳƷÓйصĴÊÓï(some words about food):
Õ¨ fired
ìÁ quick boiled
»â braise (»âÅ£Éà braised ox tongue)
¿¾ roast
񝅅 burp
±¥ÁË ±¥µÄ full stuffed
½â¿Êquench thirst (ÐÎÈÝʳÎï±ä»µspoil spoilage) preservative
·À¸¯¼Á expiration date
²úÆ·ÓÐЧÆÚ (ÐÎÈÝ¾ÆÆ·ºÃ£º a good strong brew ¾øÎ¶Äð )
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ÖÐʽÔçüc£º
ÉÕ±ý Clay oven rolls
ÓÍÌõ Fried bread stick
¾Â²ËºÐ Fried leek dumplings
Ë®½ÈBoiled dumplings
Õô½È Steamed dumplings
ÂøÍ· Steamed buns
¸î°ü Steamed sandwich
·¹ÍÅ Rice and vegetable roll
µ°±ý Egg cakes
Ƥµ° 100-year egg
ÏÌѼµ° Salted duck egg
¶¹½¬ Soybean milk
·¹ Àࣺ
Ï¡·¹ Rice porridge
°×·¹ Plain white rice
ÓÍ·¹ Glutinous oil rice
Å´Ã×·¹ Glutinous rice
±Èâ·¹ Braised pork rice
µ°³´·¹ Fried rice with egg
µØ¹ÏÖà Sweet potato congee
Ãæ Àࣺ
âÆâ½Ãæ Wonton & noodles
µ¶Ï÷Ãæ Sliced noodles
ÂéÀ±ÃæSpicy hot noodles
Âé½´ÃæSesame paste noodles
ø†ÈâÃæ Duck with noodles
÷Xô~Ãæ Eel noodles
ÎÚÁúÃæ Seafood noodles
Õ¥²ËÈâË¿Ãæ Pork , pickled mustard green noodles
ĵòÃÏ¸Ãæ Oyster thin noodles
°åÌõ Flat noodles
Ã×·Û Rice noodles
³´Ã×·Û Fried rice noodles
¶¬·ÛGreen bean noodle
ÌÀ Àࣺ
ÓãÍèÌÀ Fish ball soup
Ø•ÍèÌÀ Meat ball soup
µ°»¨ÌÀ Egg & vegetable soup
¸òòÛÌÀ Clams soup
ĵòÃÌÀ Oyster soup
×ϲËÌÀ Seaweed soup
ËáÀ±ÌÀ Sweet & sour soup
âÆâ½ÌÀ Wonton soup
Öí³¦ÌÀ Pork intestine soup
Èâ¸þÌÀ Pork thick soup
öÏÓãÌÀ Squid soup
»¨Ö¦¸þ Squid thick soup
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bear¡®s paw ÐÜÕÆ
* of deer ¹¸¬
beche-de-mer; sea cucumber º£²Î
sea sturgeon º£÷
salted jelly fish º£òØÆ¤
kelp,seaweed º£´ø
abalone±«Óã
shark finÓã³á
scallops¸É±´
lobsterÁúϺ
bird's nest ÑàÎÑ
roast suckling pig ¿¼ÈéÖí
pig's knuckle Öí½Å boiled salted duck ÑÎˮѼ preserved meat
À°Èâ barbecued pork
²æÉÕ sausage
Ï㳦 fried pork flakes
ÈâËÉ BAR-B-Q
¿¾Èâ meat diet
»ç²Ë vegetables
ËØ²Ë meat broth
Èâ¸þ local dish
µØ·½²Ë¹ã¶«²Ë Cantonese cuisine
¿Í·¹ set meal
¿§à¬·¹ curry rice
fried rice ³´·¹
plain rice °×·¹
crispy rice ¹ø°Í
gruel, soft rice , porridge Öà
noodles with gravy ´òÂ±Ãæ
plain noodle Ñô´ºÃæ
casserole ɰ¹ø
chafing dish,fire pot»ð¹ø
meat bunÈâ°ü×Ó
shao-maiÉÕÂó
preserved bean curd ¸¯Èé
bean curd¶¹¸¯
fermented blank bean ¶¹ôù
pickled cucumbers ½´¹Ï
preserved egg Ƥµ°
salted duck egg ÏÌѼµ°
dried turnip Âܲ·¸É
Î÷²ÍÓëÈÕ±¾ÁÏÀí£º
menu ²Ëµ¥
French cuisine·¨¹ú²Ë
today's special ½ñÈÕÌØ²Í
chef's special Ö÷³øÌزÍ
buffet ×ÔÖú²Í
fast food ¿ì²Í
specialty ÕÐÅÆ²Ë
continental cuisine ŷʽÎ÷²Í
aperitif ·¹Ç°¾Æ
dim sum µãÐÄ
French firesÕ¨ÊíÌõ
baked potatoºæÂíÁåÊí
mashed potatoesÂíÁåÊíÄà
omelette ¼òµ°¾í
pudding ²¼¶¡
pastries Ìðµã
pickled vegetables ÅݲË
kimchi º«¹úÅݲË
crab meat зÈâ
prawn Ã÷Ϻ
conch º£ÂÝ
escargots ÌïÂÝ
braised beef ìÀÅ£Èâ
bacon ѬÈâ
poached egg ºÉ°üµ°
sunny side up ¼åÒ»ÃæºÉ°üµ°
over ¼åÁ½ÃæºÉ°üµ°
fried egg ¼åµ°
over easy ¼å°ëÊìµ°
over hard ¼åÈ«Êìµ°
scramble eggs ³´µ°
boiled egg Öóµ°
stone fire pot ʯͷ»ð¹ø
sashi ÈÕ±¾Öñ¿ê
sake ÈÕ±¾Ã×¾Æ
miso shiru ζàáÌÀ
roast meat Ìú°å¿¾Èâ
sashimi ÉúÓãÆ¬
butter ÄÌÓÍ


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