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2015/5/9 ¾«ÖÂÉú»îÊÓµã

    

    

     Ë®¹ûÀà(fruits)£º

     Î÷ºìÊÁ tomato

     ²¤ÂÜ pineapple

     Î÷¹Ïwatermelon

     Ïã½¶banana

     èÖ×Ó shaddock (pomelo)

     ³È×Óorange

     Æ»¹ûapple

     ÄûÃÊlemon

     Ó£ÌÒ cherry

     ÌÒ×Ópeach

     Àæ pear

     ÔæChinese date (È¥ºËÔæ pitted date )

     Ò¬×Ócoconut

     ²ÝÝ® strawberry

     Ê÷Ý® raspberry

     À¶Ý® blueberry

     ºÚÝ® blackberry

     ÆÏÌÑ grape

     ¸ÊÕá sugar cane

     â¹û mango

     ľ¹Ï pawpaw»òÕßpapaya

     ÐÓ×Ó apricot

     ÓÍÌÒ nectarine

     ÊÁ×Ópersimmon

     ʯÁñpomegranate

     ÁñÁ« jackfruit

     éÄÀƹû areca nut

     (Î÷°àÑÀ²ú¿à³È)bitter orange

     ⨺ïÌÒ kiwi fruit or Chinese gooseberry

     ½ðéÙcumquat

     ó´ÌÒ flat peach

     ÀóÖ¦ litchi

     Çà÷greengage

     ɽ髹û haw

     Ë®ÃÛÌÒhoney peach

     Ïã¹Ï£¬Ìð¹Ï musk melon

     Àî×Óplum

     Ñî÷ waxberry red bayberry

     ¹ðÔ² longan

     ɳ¹û crab apple

     ÑîÌÒstarfruit

     èÁèË loquat

     ¸ÌéÙ tangerine

     Á«Îíwax-apple

     ·¬Ê¯Áñ guava

     Èâ¡¢Êß²ËÀà(livestock¼ÒÐó)£º

     ÄϹÏ(ÙÁ¹Ï) pumpkin cushaw

     ÌðÓñÃ× Sweet corn

     Å£Èâbeef

     ÖíÈâpork

     ÑòÈâ mutton

     ¸áÑòÈâlamb

     ¼¦Èâchicken

     Éú²Ë Ý«ÜÄlettuce

     °×²Ë Chinese cabbage (celery cabbage)

     (¸ÊÀ¶)¾íÐÄ²Ë cabbage

     Âܲ· radish

     ºúÂܲ· carrot

     ¾Â²Ëleek

     ľ¶ú agarics

     Íã¶¹ pea

     ÂíÁåÊí(ÍÁ¶¹) potato

     »Æ¹Ï cucumber

     ¿à¹Ï balsam pear

     Çï¿û okra

     Ñó´Ð onion

     ÇÛ²Ë celery

     ÇÛ²Ë¸Ë celery sticks

     µØ¹Ï sweet potato

     Ä¢¹½ mushroom

     éÏé­ olive

     ²¤²Ëspinach

     ¶¬¹Ï (Chinese)wax gourd

     Á«Åº lotus root

     ×Ï²Ë laver

     ÓÍ²Ë cole rape

     ÇÑ×Ó eggplant

     Ïã²Ë caraway

     èÁèËloquat

     Çཷ green pepper

     Ëļ¾¶¹ Ç൶¶¹ garden bean

     Òø¶ú silvery fungi

     ëì×ÓÈâtendon

     Öâ×Ó pork joint

     ÜîÏãfennel(ÜîÏãÓÍfennel oil Ò©ÓÃ)

     ÀðÓãcarp

     ÏÌÖíÈâbacon

     ½ðÕëÄ¢ needle mushroom

     ±â¶¹ lentil

     éÄÀÆ areca

     Å£Ýògreat burdock

     Ë®Âܲ· summer radish

     ÖñËñ bamboo shoot

     °¬ÝïChinese mugwort

     Â̶¹mung bean ë

     ¶¹green soy bean

     ÊÝÈâ lean meat

     ·ÊÈâspeck

     »Æ»¨²Ë day lily (day lily bud)

     ¶¹Ñ¿²Ë bean sprout

     Ë¿¹Ï towel gourd (×¢£ºÔÚÃÀ¹úË¿¹Ï»òÓÃÀ´×öË¿¹Ï¾¥loofahÏ´ÔèµÄ£¬²»ÊÇʳÓõÄ)

     º£ÏÊÀà(sea food)£º

     ϺÈÊ Peeled Prawns

     ÁúϺ lobster

     СÁúϺ crayfish(ÍËËõÕß)

     з crab

     з×ãcrab claws

     СϺ(ϺÃ×) shrimp

     ¶ÔϺ¡¢´óϺ prawn

     (¿¾)öÏÓã(toast)squid

     º£²Î sea cucumber

     Éȱ´ scallop

     ±«Óã sea-ear abalone

     С±´Èâcockles

     ĵòÃoyster

     ÓãÁÛscale

     º£òØjellyfish

     ±î º£¹êturtle

     ò¹ ¸ò clam

     öÑÓã culter

     öðÓã butterfish

     Ϻ×Ñ shrimp egg

     öãÓã ÒøÀðÓãchub silver carp

     »Æ»¨Óã yellow croaker

     µ÷ÁÏÀà(seasonings)£º

     ´× vinegar

     ½´ÓÍ soy

     ÑÎ salt

     ¼ÓµâÑÎ iodized salt

     ÌÇ sugar

     °×ÌÇ refined sugar

     ½´ soy sauce

     ɳÀ­ salad

     À±½· hot(red)pepper

     ºú½· (black)pepper

     »¨½·wild pepper Chinese prickly ash powder

     É«À­ÓÍsalad oil

     µ÷ÁÏ fixing sauce seasoning

     ɰÌÇ granulated sugar

     ºìÌÇ brown sugar

     ±ùÌÇ Rock Sugar

     Ö¥Âé Sesame

     Ö¥Âé½´ Sesame paste

     Ö¥ÂéÓÍ Sesame oil

     ¿§à¬·Ûcurry

     ·¬Çѽ´(Ö­) ketchup redeye

     À±¸ùhorseradish

     ´Ð shallot (Spring onions)

     ½ª ginger

     Ëâ garlic

     ÁÏ¾Æ cooking wine

     òºÓÍoyster sauce

     èÛè½(èÁèË,Å·²é¹û ) medlar

     °Ë½Çaniseed

     ½Íĸ·Ûyeast barm

     »Æ½· Yellow pepper

     Èâ¹ð cinnamon (ÔÚÃÀ¹úÊ®·ÖÊÜ»¶Ó­£¬ºÜ¶àÊÂÎï¶¼ÓÐÈâ¹ðÁÏ)

     »ÆÓÍ butter

     Ïã²Ý¾« vanilla extract

     (Ìðµã±Ø±¸) Ãæ·Û

     flour Ñó´Ð onion

     Ö÷ʳÀà(staple food)£º

     ÈýÎÄÖÎ sandwich

     Ã×·¹rice

     Öà congee (rice soup)

     ÌÀ soup

     ½È×Ódumpling

     ÃæÌõ noodle

     ±ÈÈø±ý pizza

     ·½±ãÃæ instant noodle

     Ï㳦 sausage

     Ãæ°ü bread

     »ÆÓÍ (°×ËþÓÍ)butter

     ²èÒ¶µ° Tea eggs

     ÓÍ²Ë rape

     ±ý¸É cookies

     Ï̲Ë(ÅݲË)pickle

     ÂøÍ· steamed bread

     ±ý(µ°¸â)cake

     ºº±¤ hamburger

     »ðÍÈham

     ÄÌÀÒ cheese

     âÆâ½Æ¤ wonton skin

     ¸ß½îÃæ·Û Strong flour

     СÂówheat

     ´óÂóbarley

     Çàïýhighland barley

     ¸ßÁ»broomcorn (kaoliang )

     ´º¾íSpring rolls

     ÓóÍ· Taro

     ɽҩyam

     Óã³á shark fin

     »Æ»¨ daylily

     ËÉ»¨µ° Ƥµ°preserved eggs

     ´º¾í spring roll

     ÈâÏÚ±ýminced pie

     ²ÚÃ× Brown rice

     ÓñÃ× corn

     ÏÚ¶ù stuffing

     ¿ªÎ¸²Ë appetizer

     Ãæ·Û flour

     ÑàÂó oat

     °×Êí ¸ÊÊí sweet potato

     Å£ÅÅ steak

     Àï¼¹Èâ fillet

     Á¹·Û bean jelly

     Å´Ã× ½­Ã× sticky rice

     ÑàÎÑ bird's nest

     ËÚ Chinese corn

     ÈâÍè×Ó meat balls

     è׳Ècitrange µãÐÄ(ÖÐʽ)dim sum

     µí·Ûstarch

     µ°Ì¢ egg tart

     (dry fruits)¸É¹ûÀà £º

     Ñü¹û Cashew nuts

     »¨Éú peanut

     ÎÞ»¨¹ûfig

     é»×Ófilbert hazel

     Àõ×Óchestnut

     ºËÌÒ walnut

     ÐÓÈÊalmond

     ¹û¸¬ preserved fruit

     ÓóÍ·taro

     ÆÏÌѸÉraisin cordial

     ¿ªÐĹû pistachion

     °ÍÎ÷¹û brazil nut

     Áâ½Ç,Ý©Üù water chestnut (ºÍ¹úÄÚʳÓ÷¨²»Í¬£¬×ö¼á¹ûʳÓÃ)

     ¾ÆË®Àà(beverage)£º

     ºì¾Æ red wine

     °×¾Æ white wine

     °×À¼µØ brandy

     ÆÏÌÑ¾Æ sherry

     ÆûË®(ÈíÒûÁÏ) soda

     (ÑÎ)ÆûË®sparkling water

     ¹ûÖ­juice

     ±ù°ô Ice-lolly

     Æ¡¾Æbeer

     ËáÄÌ yoghurt

     ·üÌØ¼Ó¾Ævodka

     ¼¦Î²¾Æcocktail

     ¶¹ÄÌ soy milk

     ¶¹½¬soybean milk

     Æßϲ 7 UP ÷è÷ë(ÈÕ±¾Æ¡¾Ækirin)

     Á¹¿ªË® cold boiled water

     ººË¹Æ¡¾Æ Hans beer

     ŨËõ¹ûÖ­ concentrated juice

     ±ùÕòÆ¡¾Æ iced(chilled ) beer

     Ôý»Ï(ÈÕ±¾Æ¡¾Æ)Sapporo

     °®¶ûÆ¡¾Æ(ÃÀ¹ú)ale

     A¼¶Å£ÄÌ grand A milk

     °àͼ¾Æbantu beer

     °ë¸ÉÑ©Àû dry sark

     ²ÎˮţÄÌ blue milk

     ÈÕ±¾´Ö²è bancha

     ÉúÆ¡¾Æ draft beer

     °×Æ¡¾Æ white beer

     <ËÕ¸ñÀ¼>´óÂó¾Æbarley-bree

     ¿§·È°éÂÂcoffee mate

     ÁãʳÀà(snack)£º

     mint ±¡ºÉÌÇ

     cracker±ý¸É, biscuit

     ±ý¸É, °ô°ôÌÇbonbon

     ²ètea (Æã²è make the tea)

     »°Ã·prune candied plum

     ¹ø°Í rice crust ¹Ï×Ó melon seed

     ±ù°ô(±ù¹û) ice(frozen) sucker

     ±ùä¿Áèice cream

     ·À¸¯¼Ápreservative

     Ê¥´ú±ùä¿ÁÜ sundae

     ÇÉ¿ËÁ¦¶¹ marble chocolate barley

     ²¼¶¡pudding

     ÓëʳƷÓйصĴÊÓï(some words about food):

     Õ¨ fired

     ìÁ quick boiled

     »â braise (»âÅ£Éà braised ox tongue)

     ¿¾ roast

     ±¥àà burp

     ±¥ÁË ±¥µÄ full stuffed

     ½â¿Êquench thirst (ÐÎÈÝʳÎï±ä»µspoil spoilage) preservative

     ·À¸¯¼Á expiration date

     ²úÆ·ÓÐЧÆÚ (ÐÎÈÝ¾ÆÆ·ºÃ£º a good strong brew ¾øÎ¶Äð )

     Ó¦¸÷λҪÇó²¹³äµÄÖÐʽÎ÷ʽʳÎï

     ÖÐʽÔçüc£º

     ÉÕ±ý Clay oven rolls

     ÓÍÌõ Fried bread stick

     ¾Â²ËºÐ Fried leek dumplings

     Ë®½ÈBoiled dumplings

     Õô½È Steamed dumplings

     ÂøÍ· Steamed buns

     ¸î°ü Steamed sandwich

     ·¹ÍÅ Rice and vegetable roll

     µ°±ý Egg cakes

     Ƥµ° 100-year egg

     ÏÌѼµ° Salted duck egg

     ¶¹½¬ Soybean milk

     ·¹ Àࣺ

     Ï¡·¹ Rice porridge

     °×·¹ Plain white rice

     ÓÍ·¹ Glutinous oil rice

     Å´Ã×·¹ Glutinous rice

     ±Èâ·¹ Braised pork rice

     µ°³´·¹ Fried rice with egg

     µØ¹ÏÖà Sweet potato congee

     Ãæ Àࣺ

     âÆâ½Ãæ Wonton & noodles

     µ¶Ï÷Ãæ Sliced noodles

     ÂéÀ±ÃæSpicy hot noodles

     Âé½´ÃæSesame paste noodles

     ø†ÈâÃæ Duck with noodles

     ÷Xô~Ãæ Eel noodles

     ÎÚÁúÃæ Seafood noodles

     Õ¥²ËÈâË¿Ãæ Pork , pickled mustard green noodles

     ĵòÃÏ¸Ãæ Oyster thin noodles

     °åÌõ Flat noodles

     Ã×·Û Rice noodles

     ³´Ã×·Û Fried rice noodles

     ¶¬·ÛGreen bean noodle

     ÌÀ Àࣺ

     ÓãÍèÌÀ Fish ball soup

     Ø•ÍèÌÀ Meat ball soup

     µ°»¨ÌÀ Egg & vegetable soup

     ¸òòÛÌÀ Clams soup

     ĵòÃÌÀ Oyster soup

     ×ϲËÌÀ Seaweed soup

     ËáÀ±ÌÀ Sweet & sour soup

     âÆâ½ÌÀ Wonton soup

     Öí³¦ÌÀ Pork intestine soup

     Èâ¸þÌÀ Pork thick soup

     öÏÓãÌÀ Squid soup

     »¨Ö¦¸þ Squid thick soup

     Öвͣº

     bear¡®s paw ÐÜÕÆ

     * of deer ¹¸¬

     beche-de-mer; sea cucumber º£²Î

     sea sturgeon º£÷­

     salted jelly fish º£òØÆ¤

     kelp,seaweed º£´ø

     abalone±«Óã

     shark finÓã³á

     scallops¸É±´

     lobsterÁúϺ

     bird's nest ÑàÎÑ

     roast suckling pig ¿¼ÈéÖí

     pig's knuckle Öí½Å boiled salted duck ÑÎˮѼ preserved meat

     À°Èâ barbecued pork

     ²æÉÕ sausage

     Ï㳦 fried pork flakes

     ÈâËÉ BAR-B-Q

     ¿¾Èâ meat diet

     »ç²Ë vegetables

     ËØ²Ë meat broth

     Èâ¸þ local dish

     µØ·½²Ë¹ã¶«²Ë Cantonese cuisine

     ¿Í·¹ set meal

     ¿§à¬·¹ curry rice

     fried rice ³´·¹

     plain rice °×·¹

     crispy rice ¹ø°Í

     gruel, soft rice , porridge Öà

     noodles with gravy ´òÂ±Ãæ

     plain noodle Ñô´ºÃæ

     casserole ɰ¹ø

     chafing dish,fire pot»ð¹ø

     meat bunÈâ°ü×Ó

     shao-maiÉÕÂó

     preserved bean curd ¸¯Èé

     bean curd¶¹¸¯

     fermented blank bean ¶¹ôù

     pickled cucumbers ½´¹Ï

     preserved egg Ƥµ°

     salted duck egg ÏÌѼµ°

     dried turnip Âܲ·¸É

     Î÷²ÍÓëÈÕ±¾ÁÏÀí£º

     menu ²Ëµ¥

     French cuisine·¨¹ú²Ë

     today's special ½ñÈÕÌØ²Í

     chef's special Ö÷³øÌزÍ

     buffet ×ÔÖú²Í

     fast food ¿ì²Í

     specialty ÕÐÅÆ²Ë

     continental cuisine ŷʽÎ÷²Í

     aperitif ·¹Ç°¾Æ

     dim sum µãÐÄ

     French firesÕ¨ÊíÌõ

     baked potatoºæÂíÁåÊí

     mashed potatoesÂíÁåÊíÄà

     omelette ¼òµ°¾í

     pudding ²¼¶¡

     pastries Ìðµã

     pickled vegetables ÅݲË

     kimchi º«¹úÅݲË

     crab meat зÈâ

     prawn Ã÷Ϻ

     conch º£ÂÝ

     escargots ÌïÂÝ

     braised beef ìÀÅ£Èâ

     bacon ѬÈâ

     poached egg ºÉ°üµ°

     sunny side up ¼åÒ»ÃæºÉ°üµ°

     over ¼åÁ½ÃæºÉ°üµ°

     fried egg ¼åµ°

     over easy ¼å°ëÊìµ°

     over hard ¼åÈ«Êìµ°

     scramble eggs ³´µ°

     boiled egg Öóµ°

     stone fire pot ʯͷ»ð¹ø

     sashi ÈÕ±¾Öñ¿ê

     sake ÈÕ±¾Ã×¾Æ

     miso shiru ζàáÌÀ

     roast meat Ìú°å¿¾Èâ

     sashimi ÉúÓãÆ¬

     butter ÄÌÓÍ

    

    

    

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