吃货福利——白灼秋葵
2016/8/26 素食营养师
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导读
秋葵含有果胶、牛乳聚糖等,具有帮助消化、治疗胃炎和胃溃疡、护肠胃之功效,而且它分泌的黏蛋白,也有保护胃壁的作用,还能促进胃液分泌,提高食欲,改善消化不良等症,因此秋葵被誉为人类最佳的保健蔬菜之一,对肠胃健康更是非常有益。
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所用食材
主料:秋葵200克、
辅料:凉白开适量、芝麻酱2勺、素蚝油1勺、酱油1勺
具体做法1将秋葵去蒂清洗干净
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2锅中坐水烧开将秋葵加入焯2分钟关火
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3将秋葵捞出过一遍凉水控干
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4取一个小碟子加入素蚝油 酱油
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5加入芝麻酱,再加入些许凉白开,搅拌均匀
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6将秋葵和沾碟摆入盘即可
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小贴士
1、煮过的秋葵最好用凉白开淘
2芝麻酱加水比较少时会越拌越浓稠,稍微多加些就可以稀释了
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